in Recipes

Salad with olives and crab

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Ingredients for 2 servings:

  • 1 jar olives, black/green
  • 1 pack of North Sea crabs
  • 1 iceberg lettuce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Cut the iceberg lettuce into bite-sized pieces. Add the olives and North Sea crab and serve with your choice of dressing.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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