Salad with rocket and dried tomatoes

Ingredients for 4 servings:

• 1 head of iceberg lettuce or a small lettuce
• 50 g rocket
• 2 m.-large tomato(s)
• 6 tomatoes, dried
• 1 garlic clove(s), finely chopped
• 5 olives
• 4 tbsp olive oil
• Vinegar
• Salt
• pepper
• oregano
• possibly feta cheese or halloumi, manouri or the cheese you like

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the arugula and lettuce thoroughly, cut into medium-sized pieces, and place in a bowl. Add the sliced ​​tomatoes, the sliced ​​sun-dried tomatoes, the finely chopped olives, and the chopped garlic. Make a dressing with olive oil, a little vinegar, salt, pepper, and oregano. Pour over the salad and mix well. Sprinkle with diced cheese, if desired.