Salmon and cucumber pan

Ingredients for 2 servings:

• 1 cucumber(s) (approx. 500g)
• 1 small onion(s)
• oil
• 2 tsp flour
• 150 ml whipped cream
• 250 ml vegetable stock
• 3 tsp mustard, grainy
• salt and pepper
• lemon juice
• Parsley
• 400 g salmon fillet(s)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel the cucumber, halve it, and scoop out the core with a spoon. Cut into 1.5 cm wide half rings. Finely dice the onion. Heat a little oil in a pan and sauté the onion. Add the cucumbers and fry for 2 minutes. Sprinkle with 2 teaspoons of flour and fry briefly. Deglaze with heavy cream and vegetable stock, add the mustard, and simmer over medium heat for 8 minutes. Dice the salmon fillet. Add to the cucumbers and simmer for another 5 minutes. Season with salt, pepper, and a squeeze of lemon juice. Stir in the finely chopped parsley.