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Salmon casserole with potatoes

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Ingredients for 4 servings:

  • 8 m.-large potatoes, floury
  • 1 tomato(s)
  • 4 salmon fillets, 125 g each, frozen
  • 1 pack of spice mix for dill sauce, approx. 40 g
  • 200 ml cream
  • ½ tsp pepper
  • 150 g Emmental cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour 15 minutes; Total time approx. 1 hour 25 minutes

Preheat the oven to 200 degrees Celsius (convection oven). Peel the potatoes and boil them in water for 30 minutes. Slice the cooked potatoes. Wash the tomato and slice it as well. Layer half of the potato slices in a baking dish and top with the frozen salmon fillets. Mix the dill seasoning with the cream and pepper and pour over the potatoes. Layer the tomato slices and the remaining potato slices on top, and finally sprinkle with cheese. Bake in the oven for 45 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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