Salmon fillet in arugula butter sauce

Ingredients for 4 servings:

• 500 g salmon fillet(s)
• 2 tbsp olive oil
• salt and pepper
• 1 bunch of arugula, about 40 grams
• 300 ml fish stock
• 3 tbsp butter
• 1 dashes lemon juice
• ½ clove(s) garlic, finely chopped
• salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Recipe from South Tyrol

Cut the salmon fillet into 4 equal pieces. Season with salt and pepper, fry in a pan with olive oil until almost cooked through, and keep warm. Wash the arugula, remove the stalks, and cut into fine strips. Reduce the fish stock to about a fifth (approx. 60 ml) and stir in the cold butter. Add the finely chopped arugula strips and garlic, season with salt, pepper, and lemon juice, and serve with the salmon. Serve with tagliatelle. Instead of salmon, you can also use turbot or zander fillets.