in Recipes

pasta pan

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Ingredients for 2 servings:

  • 250 g pasta, cooked
  • salami
  • 4 eggs
  • 1 bell pepper(s)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Fry the pasta, salami, and peppers (cut the salami and peppers into small cubes) together. Beat and season the eggs, pour them over the mixture, and let them rise briefly (until the eggs are cooked). This also works well with cooked ham or other vegetables, whatever you have in the fridge.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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