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Salmon ham chips from the dehydrator

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Ingredients for 4 servings:

  • 600 g salmon ham

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 6 hours; Total time approx. 6 hours 10 minutes

high protein, low carb

Slice the salmon ham. Space the sliced ​​salmon ham in the dehydrator, leaving enough space between each slice, and dehydrate at 70°C for about 6 hours, until crispy. Then, let the chips cool completely and store in a zip-lock bag.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Salmon ham chips from the dehydrator