Salmon in a roasting bag

Ingredients for 1 servings:

• 150 g salmon fillet(s)
• n. B. Soup vegetables, amount as desired
• 2 potatoes
• 2 stalk(s) asparagus
• ½ lemon(s), juice
• 2 sprigs rosemary
• salt and pepper
• 100 ml water
• 1 tbsp oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

easy and fast

Rub the salmon with a little lemon juice, salt, and pepper. Peel the soup vegetables (carrots, celery, parsley, leeks), as well as the potatoes and asparagus, and chop them into bite-sized pieces. Place the salmon in the prepared roasting bag, arrange the vegetables on top, and drizzle with the remaining lemon juice. Mix the water with the oil and spices and drizzle over the juice. Place the rosemary sprigs on top. Seal the bag according to the instructions and place it on a baking tray on the lowest rack in the preheated oven. Cook for 25 minutes at 180 degrees Celsius (350 degrees Fahrenheit) using top/bottom heat. Remove the salmon and vegetables from the bag and serve. Any remaining liquid can be used for a sauce. Hollandaise sauce goes well with this.