in Recipes

Salmon in mustard marinade with vegetable noodles

updated

Spread the love

Ingredients for 4 servings:

  • 4 salmon fillets
  • 2 tbsp sunflower oil
  • 2 tbsp mustard
  • 1 tbsp honey
  • 2 tbsp dill (fresh or dried)
  • 1 lemon(s), (the juice)
  • 400 g tagliatelle
  • 300 g carrot(s), grated
  • 1 bunch of spring onions or leeks
  • 1 pinch of salt and pepper
  • 3 tbsp vegetable broth, instant

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 45 minutes

Thaw the salmon fillets, rinse, and season with salt and pepper. Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Prepare a marinade using oil, mustard, honey, dill, and lemon juice. Place the salmon in a casserole dish, pour the marinade over it, and bake for about 15 minutes. Now wash and slice the spring onions, and peel and grate the carrots. Cook the tagliatelle and carrots in about 2 liters of vegetable broth, briefly adding the spring onion rings. Drain the pasta and enjoy immediately with the cooked salmon, without draining.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Sea bream on a bed of potatoes

Hobbit-style potato soup