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Salmon in White Wine Sauce

5 from 9 votes
Course Dinner
Cuisine European
Servings 2 people
Calories 288 kcal

Ingredients
 

  • 2 Salmon fillet
  • Salt, pepper, lemon juice
  • 1 tbsp Clarified butter

for the white wine sauce

  • 20 g Butter
  • 2 Spring onions
  • 1 tsp Flour
  • 175 ml Instant broth
  • 100 ml Dry white wine
  • 3 tbsp Herbs, finely chopped
  • 100 g Creme fraiche Cheese
  • Salt pepper

Instructions
 

  • Heat the butter lard in a pan and fry the salmon on both sides.
  • Season with salt, pepper and lemon juice.
  • Place on pre-warmed plates and cover with aluminum foil.

for the sauce

  • Melt the butter in a saucepan and lightly roast the spring onions, cut into small rings.
  • Pull the pot to one side, sprinkle the flour over the onions and stir in with a spoon.
  • Pour in the white wine and stock, stir and put the saucepan back on the hotplate.
  • Bring the sauce to the boil once, stirring constantly, then slowly simmer for another 8-10 minutes with the heating level turned down a little.
  • Remove the saucepan from the stove and stir in the creme fraiche and herbs.
  • Bring the white wine sauce to the boil again briefly, then season to taste with pepper, salt, possibly a little more wine or broth.
  • Serve the salmon with sauce, boiled potatoes and possibly spinach.

Nutrition

Serving: 100gCalories: 288kcalCarbohydrates: 8.8gProtein: 10.1gFat: 23.8g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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