John Myers
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Salmon on Vegetables and Pasta
The perfect salmon on vegetables and pasta recipe with a picture and simple step-by-step instructions.
salmon
- 4 Discs Tk salmon
- Salt
- Pepper
Vegetables and pasta
- 150 g Tagliatelle
- 150 g Leek
- 2 thickness Carrots
- Salt
Wild garlic hollandaise
- 250 g Butter
- 2 Egg yolk
- 2 Lemon juice
- 2 tablespoon Water
- Wild garlic fresh
- Salt
- Pepper
salmon
- Thaw the salmon, cut out the dark one in the middle (the cat will be happy), wash, pat dry and fry in a pan on both sides, season with salt and pepper
Vegetables and pasta
- Clean the leek, wash thoroughly, cut lengthways into thin strips
- Peel the carrots and cut into long strips with a peeler.
- Boil the pasta in salted water for about 1 minute. Add the vegetables and finish cooking, drain and drain.
Wild garlic hollandaise
- Wash the wild garlic and cut into small pieces.
- Melt the butter in a saucepan, beat the egg yolks with a little lemon juice and water over the water bath until creamy.
- Now gradually fold in the melted butter, so that a nice creamy sauce is created.
- Add the wild garlic and season with salt and pepper.
Complete
- Put the vegetable noodles in a greased casserole dish, top with the salmon and spread the sauce over them.
- Now put it in the 225 ° C oven (top-bottom heat) and let everything gratin for 15 minutes.
- Take it out, let it rest for a while and then arrange it on plates and enjoy – Bon appetit; 🙂
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