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Salmon spread

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Ingredients for 1 servings:

  • 100 g smoked salmon
  • 1 cup cream cheese, grainy
  • 1 tsp, heaped creamed horseradish
  • 1 tsp dill
  • some salt
  • some pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

simply

It’s best to mince the smoked salmon using a Tupperware Quickchef. If you don’t have one, cut the salmon into very small cubes. Then add a teaspoon of dill tips, a little salt and pepper, and stir in a heaped teaspoon of horseradish cream. Finally, combine everything with the cream cheese. Tastes fabulous on whole-grain bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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