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Salmon towers with guacamole

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Ingredients for 6 servings:

  • 400 g smoked salmon
  • 400 g cottage cheese
  • 1 cucumber(s)
  • 2 avocados
  • ½ onion(s), red
  • 2 garlic cloves
  • ½ lemon(s)
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple, sophisticated starter

Chop the salmon into small pieces. Lightly season the cottage cheese with salt and pepper. Remove the avocado flesh from the skin, finely dice the garlic and onion. Squeeze the lemon, mix everything together, and season with salt and pepper. Peel the cucumber and cut into large cubes. Layer everything alternately in jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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