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Salmon with chanterelles

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Ingredients for 6 servings:

  • 12 slice(s) salmon, fresh
  • 120 g chanterelles
  • 100 g butter
  • 2 shallots
  • 1 clove(s) garlic
  • 1 tbsp chervil, chopped
  • 1 tbsp parsley, chopped
  • 100 ml cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Clean the chanterelles, chop them up a bit if necessary, and fry them in butter. Add the crushed garlic clove, season with salt and pepper, and deglaze with cream. Allow to reduce slightly. Add the chervil and parsley. Arrange the dish with the raw, lightly salted salmon slices and serve. Serve with a dry Riesling.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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