John Myers
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Salmon with Stewed Peppers and Yellow Basmati Rice
The perfect salmon with stewed peppers and yellow basmati rice recipe with a picture and simple step-by-step instructions.
Salmon:
- 250 g 2 Lachsfilets
- 1 tbsp Lemon juice
- 1 tbsp Butter
- 1 tbsp Sunflower oil
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
Pepper stew vegetables:
- 200 g 1 rote Paprika
- 150 g 1 oange Paprika
- 100 g 1 grüne Paprika
- 100 g 1 rote Zwiebel
- 1 Knoblauchzehe
- 1 tbsp Butter
- 1 tbsp Sunflower oil
- 2 tbsp Tomato paste
- 4 big pinches Coarse sea salt from the mill
- 4 big pinches Colorful pepper from the mill
- 3 tbsp Crème fraîche with herbs
Yellow basmati rice:
- 100 g Basmati rice
- 300 ml Water
- 0,5 tsp Salt
- 0,5 tsp Ground turmeric
Serve:
- 2 Discs Lemon
- 2 *1/ Tomato
Salmon:
- Let the salmon thaw and sprinkle with lemon juice (1 tbsp) and let stand for about 20 minutes. Then pat the salmon dry with kitchen paper, heat the butter (1 tbsp) and sunflower oil (1 tbsp) in a pan, add the salmon fillets and fry for about 2 – 3 minutes on each side. Season with coarse sea salt from the mill (4 big pinches) and colored pepper from the mill (4 big pinches) on each side
Pepper stew vegetables:
- Clean and wash the peppers and cut into small diamonds. Peel and quarter the onion and cut into thin slices. Peel and finely dice the garlic clove. Heat butter (1 tbsp) and sunflower oil (1 tbsp) in a pan, fry the sliced onion with the garlic clove cubes vigorously / stir-fry. Add the peppers and stir-fry briefly. Mix in the tomato paste (2 tbsp) and season with coarse sea salt from the mill (4 big pinches). Cook / stew everything with the lid on at a low temperature for about 20 minutes. Stir occasionally. Finally, mix in the crème fraîche (3 tbsp) with the herbs.
Yellow basmati rice:
- Bring basmati rice (100 g) in water (300 ml) with salt (½ teaspoon) and ground turmeric (½ teaspoon) to the boil, stir, let the lid cook for approx. 20 minutes at the lowest temperature.
Serve:
- Press the rice into the mold (alternatively take a cup) and turn it onto the plate. Add the salmon fillet and paprika stewed vegetables and garnish with a lemon wedge and half a tomato, serve.
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