Salmon with vegetables and potatoes from the steamer

Ingredients for 2 servings:

• 300 g salmon
• 400 g potatoes
• 1 kohlrabi
• 250 g carrot(s)
• 50 g butter
• ½ lemon(s), juice
• some parsley, dried
• some salt and pepper
• n. B. sugar
• n. B. Nutmeg

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Peel the potatoes (cut large potatoes into chunks). Peel the kohlrabi and cut into French fry-like sticks. Peel the carrots and slice them. Arrange the potatoes on the small perforated baking sheet and season with salt. Arrange the kohlrabi and carrots separately on the large perforated baking sheet. Season the kohlrabi with salt and nutmeg. Season the carrots with salt, pepper, sugar, and parsley. Add water to the steamer’s water container. Place the empty, covered baking sheet on the lower rack in the steamer. Place the vegetables on the middle rack. Place the potatoes on the upper rack. Set the steamer to 100°C and cook for 25 minutes. After about 5 minutes, the temperature will be reached and the timer will start counting down. Place the salmon on the small, covered baking sheet and season both sides with salt and pepper. When the remaining 10 minutes are up, move the salmon to the upper rack (along with the potatoes). Squeeze the lemon. Melt the butter on the stovetop. When the timer is up, divide the salmon, potatoes, and vegetables among plates. Drizzle the salmon with lemon juice. Baste the potatoes and vegetables with the melted butter. Tip: Return any leftovers to the steamer and keep warm at 85°C.