John Myers
Salmon with Wild Garlic Sauce
The perfect salmon with wild garlic sauce recipe with a picture and simple step-by-step instructions.
- 4 Discs Salmon frozen
- Salt
- Pepper
- Oil
- Butter
- 150 ml White wine
- 1 Glass Fish stock
- 1 Glass Cream or milk
- Lemon
- 1 bunch Wild garlic fresh
- Thaw the salmon, wash it well, pat dry, season with salt and pepper.
- Heat the oil with a little butter in a pan and fry the salmon on both sides for about 4 minutes, remove and keep warm, drizzle with a little lemon.
- Now deglaze the meat stock with the white wine, simmer a little, add the cream (milk) and the fish stock and season to taste again.
- Wash the wild garlic, shake it dry a little, chop it up and add it to the sauce. If you want, you can thicken the sauce a little, add salmon to the sauce to warm up.
- Cook the pasta according to the instructions on the package, drain and arrange on a plate with the salmon. ***********************ENJOY YOUR MEAL*******************
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