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Noodles with Shrimp and Wild Garlic Sauce

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 124 kcal
Contents show

Ingredients
 

  • 500 g Pasta
  • 2 cloves Garlic fresh
  • 200 g Creamy brunch
  • 400 g Small shrimp cooked
  • 1 handful Wild garlic frozen cut
  • 2 tsp Soy sauce
  • 1 tbsp Chilli from the mill
  • Potato starch
  • To tie

Instructions
 

  • Cook the pasta according to the instructions.
  • Put some oil in the pot and lightly sweat the freshly diced garlic. Add the crabs as well as the brunch. Finally mix in the wild garlic. Season everything with soy sauce and the chilli. Tie up with potato starch if necessary.
  • Pour the sauce over the pasta 🙂
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Nutrition

Serving: 100gCalories: 124kcalCarbohydrates: 16.2gProtein: 11.1gFat: 1.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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