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Salt roast

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Ingredients for 4 servings:

  • 750 g salt
  • Mustard
  • pepper
  • 3 garlic
  • 1 ½ kg pork

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Brush the pork with mustard and sprinkle with pepper. Spread the salt on a baking sheet. Place the meat on the salt, slice the garlic, and add it to the roast. Bake in a preheated oven at 180°C for three hours. Do not turn. Then cut the meat into nice slices and serve with coleslaw and baguette, for example.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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