Salt stick butter

Ingredients for 4 servings:

• 250 g butter, room temperature (sour cream butter)
• 80 g pretzel sticks
• 20 g Parmesan
• ½ tsp cayenne pepper
• 1 dashes fish sauce

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Mix 70g of pretzel sticks with 20g of grated Parmesan cheese and the cayenne pepper. Place everything in a freezer bag and flatten. Mix the room-temperature butter with the fish sauce and breadcrumb mixture. Crumble the remaining 10g of pretzel sticks by hand and fold into the butter. Place the butter on a sheet of cling film and roll it into a roll. Refrigerate for at least 2 hours. Tip: Pairs well with T-bone steak.