Salted caramel ice cream

Ingredients for 1 servings:

• 250 g sugar
• 1 packet of vanilla sugar
• 200 ml condensed milk, sweetened (Milkmaid)
• 50 g butter
• 300 g cream (dulce de leche)
• 5 egg yolks
• some sugar
• some salt to taste
• 1 bag(s) of vanilla extract
• 120 ml milk
• 240 ml cream

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

For the dulce de leche, first melt the butter in a pan. Add the sugar and vanilla sugar and let it melt briefly until it turns to caramel. Add the milk and milk powder and stir until everything is well dissolved. Reduce the heat to low and simmer for about 45 minutes. Stir at least every 5 minutes to prevent it from burning. Test occasionally to see if the cream spreads easily with a spoon. If it does, the dulce de leche is ready. For the ice cream, beat the egg yolks with the sugar until thick and foamy. Bring the cream, milk, and vanilla extract to a boil and remove the pan from the heat. While stirring, pour some of the hot milk and cream mixture into the egg yolk mixture. Return the entire egg yolk mixture to the pan with the hot milk and cream mixture. Return the pan to the heat and heat gently, stirring, until the mixture thickens and has a pudding-like consistency. Mix the mixture with 300g of dulce de leche and chill. Once everything has cooled, churn it in an ice cream maker.