in Recipes

Saltimbocca of trout

updated

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Ingredients for 2 servings:

  • 1 trout(s), filleted
  • 1 lemon(s), juice only
  • 50 g ham, cooked or raw
  • sage
  • salt and pepper
  • Savory, fresh or dried, if you like
  • Butter, for the pan

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Trout saltimbocca

Carefully pound the fillet thinly under a film of foil, cut into approximately 5×10 cm slices, and drizzle with lemon juice. Season with salt and pepper. Top one half with a slice of ham the same size and a sage leaf. Fold the second half over the fillet and secure with a toothpick. Savory also tastes great instead of sage. Briefly fry the fish in hot butter and enjoy with mashed potatoes and creamed peas.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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