Salty chocolate pretzels

Ingredients for 1 servings:

• 250 g spelt flour type 630
• 50 g potato flour
• 1 egg(s)
• 150 g raw cane sugar
• 150 g butter
• 20 g baking cocoa
• 3 drops of rum flavoring
• 1 pinch of salt
• 1 cup of chocolate icing
• 1 tbsp salt, coarse

Instructions

Working time approx. 45 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 12 minutes; Total time approx. 2 hours 57 minutes

provides variety on the colorful plate, for approx. 60 pieces

Make a dough from flour, potato flour, egg, sugar, butter, cocoa, rum flavoring, and salt. Wrap the dough in cling film and let it rest in the refrigerator for about 2 hours. Roll out the dough in portions on a floured surface, between two layers of foil, or on a silicone mat to a thickness of 2-3 mm and cut out pretzels. Place these on a baking sheet lined with foil or baking paper. Bake the pretzels in a preheated oven at approximately 175°C (convection oven) for about 10-12 minutes. Remove from the oven and let cool completely. Melt the chocolate glaze in a water bath and coat the pretzels with it. Sprinkle a few grains of coarse salt on each pretzel. Once hardened, store the pretzels in a suitable container. Makes about 60 pretzels.