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Sambal Sawo Manila dengan Pepaya

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Ingredients for 5 servings:

  • 3 small onions, red
  • 3 garlic cloves
  • 1 small red chili pepper (cabe kecil merah)
  • 1 chili pepper(s), red, pepper-like (cabe besar merah)
  • 2 tbsp sugar
  • 100 g pulp of Sawo Manila, alternatively ripe apricots or peeled peaches (also from the can)
  • 80 g pulp of a ripe papaya
  • 5 tbsp coconut milk, creamy
  • 6 tbsp orange juice
  • Sugar to taste
  • Salt to taste

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

an exotic sambal for marinating

Blend all ingredients in a blender on speed 1 until smooth. Season with salt and sugar. Consume as soon as possible. It will keep in the refrigerator for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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