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Sand cookies

updated

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Ingredients for 1 servings:

  • 500 g margarine or butter
  • 700 g flour
  • 200 g powdered sugar
  • 2 tbsp cocoa powder
  • some sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

black and white pastries

Knead margarine or butter, powdered sugar, and flour into a firm dough. Take half and knead it with cocoa powder. Form both halves of the dough into equal-sized rolls. Join the two rolls together to form a single roll. Cut off slices and press them down lightly. Sprinkle sugar on a plate and roll the slices in it. Place the sugared slices on a baking sheet lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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