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Sandwich cake

updated

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Ingredients for 2 servings:

  • 100 g bacon, diced or cut into strips
  • 200 g toast bread or tramezzini
  • 250 g crème fraîche
  • ½ cucumber(s)
  • 2 tbsp mayonnaise
  • 200 g ham (turkey ham), possibly a little more
  • 100 g sliced ​​cheese, maybe a little more
  • 100 g arugula
  • 10 cherry tomatoes

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Brown the bacon in a nonstick pan and set aside. Layer: bread, crème fraîche, bacon, more bread, and crème fraîche. Then peeled and sliced ​​cucumber, more bread, mayonnaise, ham, bread, cheese, and a final layer of bread. Then cover the entire cake with crème fraîche and decorate with arugula. Place the washed and halved cherry tomatoes on top of the cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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