in Drink Recipes, Spain

Sangria – Variation

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Ingredients for 4 servings:

  • 4 large oranges
  • 2 small oranges
  • 50 g sugar
  • 125 ml water
  • ½ lemon(s)
  • 2 bottles of wine (Rioja)
  • possibly sparkling wine

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without spirits

Squeeze the juice of the 4 large oranges into a punch bowl. Brush the small oranges under hot water. Cut into 1/2 cm thick slices and add to the juice. Bring the sugar and water to a boil, then let cool. Add the juice of half a lemon and the red wine to the bowl. Cover and chill for about 2 hours. If you like, add a little sparkling wine just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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