in USA or Canada

Santa Fe Chicken

Spread the love

Ingredients for 4 servings:

  • 4 chicken breasts (approx. 500 g)
  • 2 tbsp flour
  • 1 tbsp chili powder
  • 1 large bell pepper(s), red or green, cut into strips
  • 1 can of tomato soup
  • 250 g corn
  • ¼ cup cheddar cheese, grated
  • 4 cup(s) rice, cooked

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Spicy chicken

Place rice in a pot of water and bring to a boil. Reduce heat and let stand for about 20 minutes. Mix flour with chili powder and toss the chicken breasts in it. Heat oil in a pan and fry the meat on both sides. Set the meat aside and let the fat drain (preferably on a plate lined with kitchen paper). Add the bell pepper strips, tomato soup, and corn to the pan. Bring to a boil. Add the chicken breasts again and reduce heat. Cover the pan and simmer for about five minutes. Arrange the meat on a plate, sprinkle with cheese, and serve immediately with the rice.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Potato and rocket salad with chicken breast strips

Pear cake with cream and egg liqueur topping