Sardine rillettes

Ingredients for 6 servings:

• 2 cans of sardines in oil
• 1 pack of goat cheese (Chavroux) or cream cheese or half and half)
• 1 lime(s)
• 1 Pepper
• 3 spring onions
• 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

From Brittany

Blend the sardines with a little oil, the cheese, lemon juice, some grated lemon zest, finely chopped chili peppers, and a grind of pepper. Stir in the finely chopped spring onions. Let it sit in the refrigerator for 2 hours. A clever idea: Serve in the sardine cans!