Red pesto

Ingredients for 3 servings:

• 100 g tomatoes, dried, preferably without oil
• 25 g pine nuts or walnuts
• 50 g Parmesan
• 1 large garlic clove(s)
• n. B. olive oil, fruity
• some sea salt

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Lightly toast the pine nuts in a pan without fat. Transfer to a food processor and process. Add the sun-dried tomatoes, peeled garlic clove, and then grated Parmesan cheese, and process until finely chopped. Season with salt and drizzle with olive oil until smooth. The pesto tastes delicious mixed with pasta and a little of the cooking water, but it’s also perfect as a dip for baguette or ciabatta.