Sardinian gnocchi

Ingredients for 4 servings:

• 500 pasta (Gnochetti sardi), special type of pasta
• 750 g beans (broad beans/sausage beans), fresh
• 100 g streaky bacon
• 2 clove(s) garlic, chopped
• 5 bunches of olive oil
• 1 small bunch of freshly chopped parsley
• 40 g Pecorino, freshly grated
• Salt
• Pepper from the mill

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Pasta with broad beans – I discovered this on vacation

Press the broad beans out of their skins and cook in salted water for about 10 minutes. Remove the cooked beans from the water with a slotted spoon and set aside. Now cook the pasta in the salted water until al dente (about 20 minutes). Dice the bacon. Briefly fry the diced bacon in a pan. Remove from the pan and set aside. Add the chopped garlic and a few drops of olive oil to the pan, add the beans and mix well. Add a little pasta water and cook for 5 minutes. Add the cooked bacon. Gently mix in the pasta. Sprinkle with the grated pecorino and chopped parsley. Mix everything well again. 75 kcal per serving.