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Satarac – Kettle Goulash

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Satarac – Kettle Goulash

The perfect satarac – kettle goulash recipe with a picture and simple step-by-step instructions.

  • 500 g Goulash
  • 2 Onions
  • 1 tbsp Rose peppers
  • 1 Can Tomato red canned
  • 1 a cup Sour cream
  • Salt
  • Pepper from the grinder
  1. Fry the goulash in a saucepan with a little oil and diced onions. Scatter the rose peppers.
  2. Dice tomatoes and add with the juice from the preserve.
  3. Finally add the sour cream and cook for about 30 minutes.
Dinner
European
satarac – kettle goulash

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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