in Germany

Saterland apple cake

updated

Spread the love

Ingredients for 1 servings:

  • 250 g flour
  • 100 g sugar
  • 125 g margarine
  • 2 packets of vanilla sugar
  • 1 packet of baking powder
  • 1 egg(s)
  • 1 kg apples
  • 750 ml apple juice
  • 180 g sugar
  • 2 pts. pudding powder, vanilla

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

an East Frisian specialty

Make a dough from flour, sugar, margarine, vanilla sugar, baking powder, and the egg. Line a springform pan with the dough and press the sides up to the top. Peel, core, and finely chop the apples, and transfer to the pan. Bring the apple juice and sugar to a boil. Mix some cold apple juice with the custard powder and stir this into the boiling apple juice until it thickens. Pour the custard over the apples and bake the cake at 175 degrees Celsius for 1 hour. Cover with parchment towards the end to prevent the cake from overcooking.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fish fillets on zucchini – tomatoes – vegetables

Mushroom and cheese soup