John Myers
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Sauce Robert
The perfect sauce robert recipe with a picture and simple step-by-step instructions.
Sauce Robert:
- 270 ml Roast beef stock, e.g. in m. KB
- 0,1 l Broth or cooking liquid
- 35 g Ham cubes
- 100 g Diced leek
- 100 g Diced carrots
- 100 g Diced celery
- 1 piece Diced onion
- 1 tbsp Finely chopped parsley
- 2 tbsp Tomato puree
- 1 tbsp Mustard
- 30 g Butter
- 0,25 l White wine or cooking wine
- 1 tbsp Apple cider vinegar 5%
- 1 pinch Pepper
- 1 pinch Salt flavored
- 1 tbsp Tarragon spice
- 1 tsp Juniper berries
- 1 tsp Bay leaves
Sauce Robert:
- Fry the finely chopped vegetables, the diced ham, the onion and the parsley together with the butter and then stir in the saucepan with the Tomapü, mustard, wine and vinegar. Bring to the boil and cook for 20 minutes, stirring constantly, reducing the liquid by around 1/3. Add the spices to taste and strain through a sieve and pour into a sauce boat.
Use:
- Pour directly onto the roast meat as a meat sauce and serve. The sauce goes well with roast beef and pork.
Annotation:
- For the preparation of the sauce, there is no need to thicken the sauce with flour or starch or cream (reduced calories).
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