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Pork Chops with Robert Sauce and Fried Carrots

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Pork Chops with Robert Sauce and Fried Carrots

The perfect pork chops with robert sauce and fried carrots recipe with a picture and simple step-by-step instructions.

  • 1 tbsp Vegetable oil
  • 4 Pc. Pork chop
  • Salt
  • Pepper from the grinder
  • Paprika powder
  • Egg
  • Breadcrumbs
  • Sauce Robert *
  • Fried carrots **
  1. First turn the cutlets in the egg, then in the breadcrumbs. Heat the oil in a pan and fry the pork chops, which have already been seasoned with salt, paprika and pepper, for 3-4 minutes. If necessary, season and turn. Continue frying for 3 minutes over medium heat. Turn the chops again and then keep them warm in the oven. You can also find the recipes for the sauce Robert and the fried carrots in my cookbook!
Dinner
European
pork chops with robert sauce and fried carrots

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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