John Myers
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Sauerbraten with Bread Dumplings
The perfect sauerbraten with bread dumplings recipe with a picture and simple step-by-step instructions.
- 450 g Beef from the nut
- 1 piece Sliced carrot
- 1 piece Chopped onion
- 500 ml Red wine tart
- 1 pinch Salt
- 1 pinch Pepper from the grinder
- 2 piece Bay leaves
- 4 piece Juniper berries
- 2 piece Allspice grains
- 1 tbsp Rapeseed oil
- 1 bunch Soup greens fresh
- 1 tsp Ice cold butter
- Http://Www..De/Rezept/283392/Brezenknoedel-Serviettenknoedel.Html
stain
- Boil all ingredients together in 250 ml red wine, allow to cool and then soak the meat in the stain for 3 days. Turn daily and cover with the ingredients.
flesh
- Roughly chop the soup greens, heat the oil, sauté the onions until translucent and add the vegetables. Roast until the roasted matter settles on the bottom. Sear the meat vigorously on both sides in the pan. Pour in the stain and the vegetables it contains and simmer a little. Pour in red wine and let the meat stew for 3 hours.
sauce
- Take the meat out of the pan and drain the sauce through a sieve. Put back on the stove and reduce a little. Stir in a piece of ice-cold butter to bind. Put the meat in the pot again to heat it up,
- Cut the meat into slices and add the bread dumplings. Drizzle with sauce.
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