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Sauerkraut, hollandaise, feta and pineapple spaghetti

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Ingredients for 4 servings:

  • 500g spaghetti
  • ½ pineapple
  • 1 can sauerkraut (champagne herb)
  • 1 packet of hollandaise sauce
  • 100 g feta cheese
  • Salt
  • Black pepper, freshly ground

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

vegetarian

Cook the pasta according to the instructions. Dice the pineapple and feta cheese. Drain the sauerkraut and pour it over the hot, cooked spaghetti along with the hollandaise sauce. Mix in the feta and pineapple cubes. Season to taste with salt and freshly ground black pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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