John Myers
Sauerkraut Tart
The perfect sauerkraut tart recipe with a picture and simple step-by-step instructions.
- 200 g Wheat flour
- 100 g Cold butter
- 1 Egg yolk
- 0,5 Tl. Salt
- 300 g Sauerkraut drained
- 200 g Ham, diced
- 1 Onion
- 1 Tl. Butter
- 200 g Creme fraiche Cheese
- Caraway seeds, salt, pepper, paprika
- 150 g Grated Emmental
- Prepare a shortcrust pastry with the flour, the cold butter, salt and the egg yolk. You put this in the refrigerator until further processing. The butter is melted in a pan and first you brown the diced ham and the onion wedges in it. Now add the drained sauerkraut. Now it’s seasoning! Caraway must not be missing under any circumstances! Pepper and paprika are also added. You should be careful with the salt, because the salt contained in the ham cubes may be enough. TASTE THE SAUERKRAUT IN ANY CASE !!! 🙂 Now roll out the shortcrust pastry and use it to lay out a tart pan. Now coat the bottom with the crème fraîche and distribute the herb evenly over it. Finally, top the tart with the grated Emmental cheese. Bake in the oven (top and bottom heat) at approx. 220 degrees for 30 minutes.
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