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Sauerkraut with broad beans and mashed potatoes

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Ingredients for 1 servings:

  • 3 tbsp, heaped sauerkraut
  • 3 tbsp, heaped mashed potatoes
  • 3 tbsp, heaped broad beans
  • 1 tsp savory

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Mix all ingredients together and heat for 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Sauerkraut with broad beans and mashed potatoes