in Recipes

Sauerkraut with honey

updated

Spread the love

Ingredients for 4 servings:

  • 800 g sauerkraut
  • 3 m.-large bay leaves
  • 6 juniper berries
  • 1 cup broth
  • 3 tsp honey, cloudy
  • 1 pinch(s) of caraway powder

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

smart

Place the sauerkraut in a pot, add the broth, and add all the other ingredients. Simmer for half an hour. Serve with smoked pork or bockwurst and mashed potatoes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vanilla sauce very quick and easy

Colorful salad à la Helene with yogurt dressing