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Obatzda

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Ingredients for 4 servings:

  • 500 g Camembert(s), mature
  • 250 g double cream cheese
  • 80 g butter
  • Salt
  • pepper
  • Caraway seeds
  • Paprika powder
  • onion(s), finely chopped
  • 5 tbsp beer

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mash the Camembert and cream cheese with a fork and mix together. Add the butter and the other ingredients. Blend until smooth. Finally, pour the beer over the mixture and mix thoroughly again. Serve with the pretzels and beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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