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Sausage Curry with Rice

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Sausage Curry with Rice

The perfect sausage curry with rice recipe with a picture and simple step-by-step instructions.

  • 2 piece Curry sausages
  • 250 g Chopped tomatoes
  • 100 g Fresh mushrooms
  • 3 tbsp Oil
  • 1 Pc. Fresh onion
  • 1 Teaspoon (level) Curry powder
  • 1 pinch Sugar
  • Salt and pepper
  • 100 g Rice
  • 200 ml Water
  • Salt
  1. Peel the onion and cut into cubes. Clean the mushrooms and cut into strips. Wash the tomatoes, cut off the ends and quarter. Cut the sausages into bite-sized pieces and fry them with the oil in a pan. Add the mushrooms, onions and tomatoes, and deglaze with about 50ml water. Season to taste with curry powder, salt and pepper and sugar, and simmer gently. Cook the rice according to the instructions on the packet. And serve with the sausage curry.
Dinner
European
sausage curry with rice

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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