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Sausages with Bacon and Cheese

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Sausages with Bacon and Cheese

The perfect sausages with bacon and cheese recipe with a picture and simple step-by-step instructions.

  • 10 Viennese
  • 5 Discs Highland sandwich slices of Gouda
  • 10 Stripes Bacon
  • Fat for frying
  1. Cut the cheese slices into four strips. Cut the Viennese lengthways.
  2. Put two cheese strips in a sausage and wrap a slice of bacon around them, if necessary, pin them tightly with a toothpick
  3. Heat the fat in the pan and fry the sausages well on all sides. Usually calculate two sausages per person.
Dinner
European
sausages with bacon and cheese

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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