John Myers
Römertopf – Bernese Sausages in Römi
The perfect römertopf – bernese sausages in römi recipe with a picture and simple step-by-step instructions.
- 4 piece Bernese sausages á 100g
- 6 Potato freshly peeled
- Soak Romi (at least 10 minutes), he greedily sips water into himself.
- Wash, peel and halve the potatoes lengthways.
- Remove the Römer from the water bath, place the potatoes in it, season with Knorr-Aromat and caraway seeds, on top with the Bernese sausages wrapped in bacon.
- Place the lid on the Römertopf and in the cold oven on the grate.
- Set the baking pipe to 180 degrees circulating air and close the door.
- As soon as the temperature is reached, leave the Romi to their own devices for 40 minutes. However, after about 30 minutes I took the lid off the Römi, increased the temperature to 220 degrees and left it in the tube for another 10 minutes.
- In the meantime you can prepare a simple soup (see my previous recipe), or a salad, you could e.g. wash your hair (like me), but you could also read a book or lie on your ear; There are 100 things that you can do in the meantime, there are no limits to your imagination – the Römi makes it possible.
- When the 40 minutes have passed, the temperature is set to zero, open the oven and let it “rest” for 10 minutes. Meanwhile, spoon some soup (is just a suggestion).
- A wonderfully fragrant Bernerwürschtel laughs at me, then nothing like up on the preheated plate, white wine bottle opened and cheers & meals says Waltl!
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