John Myers
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Saving Recipes for Christmas
The perfect saving recipes for christmas recipe with a picture and simple step-by-step instructions.
Tomato soup with crispy potato balls
- 1 Can Tomatoes
- 0,5 piece Onion
- Salt
- Rapeseed oil
- Leftovers from the mashed potatoes
- 50 ml Milk
- Basil
Mashed potatoes with melted onions on red cabbage
- Potatoes
- Milk
- Salt
- 1,5 piece Onion
- 0,2 piece Red cabbage
- Broth
Lukewarm red cabbage salad with humus
- Chickpeas
- Red cabbage
- Carrot
- Lemon
- Rapeseed oil
- Salt
- Parsley
Tomato soup with crispy potato balls
- Fry the onion in a little oil, add the tomatoes, season with salt and reduce. Shape approx. 3 cm balls out of mashed potatoes and fry in oil. Froth milk. Pluck the basil and pour over it.
Mashed potatoes with melted onions on red cabbage
- Fry the onion in a little oil, deglaze with the stock. Chop red cabbage and cook in it. Boil the potatoes, mash with milk and season with salt. Cut 1 onion into rings, fry in oil.
Lukewarm red cabbage salad with humus
- Caution: Soak dry chickpeas 12 hours beforehand, then cook for 1 hour. Puree the humus from a portion of the peas, water, rapeseed oil, lemon and salt.
- Cut the carrots with the peeler, finely chop the red cabbage. Blanch everything briefly. Make the dressing from lemon, rapeseed oil and salt and pour over the lukewarm salad. Put 2 tablespoons of humus and parsley on the salad.
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