Savory cheese zucchini muffins

Ingredients for 1 servings:

• 250 g zucchini, grated
• 300 g flour
• 1 tsp, heaped baking powder
• 1 clove(s) garlic, crushed
• 200 g cheese (Gouda), grated
• 1 egg(s)
• 6 tbsp oil (e.g. sunflower oil)
• 250 ml buttermilk
• ½ bunch chives
• e.g. tomato(s), dried
• e.g. salt and pepper
• Fat for the mold

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

with dried tomatoes and chives, makes 12 pieces.

Combine the grated zucchini with the flour, baking powder, garlic, and 125g grated Gouda. Then combine the mixture with the beaten egg, oil, and buttermilk. Add sun-dried tomatoes, if desired. Season the batter with salt and pepper to taste and garnish with the finely chopped chives. Pour the batter into a greased muffin tin or baking cups and sprinkle the remaining Gouda on top. Bake at 180°C (convection oven or top and bottom heat) for about 20-25 minutes, until the muffins are golden brown. Check with a toothpick if necessary.