Ham and cheese toast in an egg coating

Ingredients for 1 servings:

• 2 slices of toast
• 2 slices of ham
• 50 g Camembert(s)
• 2 eggs
• 2 tbsp milk
• Olive oil or rapeseed oil
• salt and pepper
• Spice mix of your choice (e.g. pizza seasoning)

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

delicious, simple and inexpensive recipe

Whisk the eggs with the milk. The mixing bowl should be at least the size of the toast. Season with salt and pepper, and season with any seasoning you like (e.g., pizza seasoning). Spread ketchup on one side of the toast slices. Place a slice of ham on each side and the Camembert on one slice of toast. Fold the two slices of toast together and press firmly together. Heat a pan with oil. Soak the toast in the beaten egg mixture, allowing it to absorb the mixture on both sides. Then add the toast to the pan, turning it several times, and cook until it reaches the desired color. Share the toast and enjoy. Tip: You can use all types of ham and cheese in this dish. The seasoning can be adapted to suit your taste.