John Myers
Savory Meatballs with Cheese
The perfect savory meatballs with cheese recipe with a picture and simple step-by-step instructions.
- 500 g Ground beef
- 1 piece Gouda cheese approx. 265 g
- 2 Yesterday’S rolls
- 1 Onion approx. 100 g
- 1 Egg
- 2 Garlic cloves
- 1 Red chilli pepper
- 1 piece Ginger the size of a walnut
- 1 tbsp Salt
- 1 tsp Sweet paprika
- 1 tsp Pepper
- 1 tsp Mild curry powder
- 1 Cup Fresh, sliced coriander
- Breadcrumbs
- Sunflower oil
- Debark the Gouda cheese and cut into small cubes. Soak the rolls in water and squeeze them out well. Peel onion and chop finely. Peel the garlic cloves and ginger and dice them very finely. Clean / core the chilli pepper, wash and dice very finely. Wash the coriander, shake dry and cut finely. All ingredients (500 g minced beef, 265 g Gouda cheese cubes, 2 rolls, approx. 100 g onion cubes, 1 egg, 1 diced garlic clove, 1 red chilli pepper diced, 1 piece diced ginger, 1 tablespoon salt, 1 teaspoon sweet paprika, 1 teaspoon pepper, Put 1 teaspoon of mild curry powder, 1 cup of coriander cut) into a bowl and mix / knead well. Shape meatballs with damp hands (approx. 16 pieces!), Roll in breadcrumbs, bake in a pan with plenty of sunflower oil on both sides until golden-brown and remove. The savory meatballs with cheese can be used for many dishes. But they also just taste that way!
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