Savoy cabbage and minced meat rolls in lemon sauce

Ingredients for 3 servings:

• 400 g minced beef
• 1 slice(s) white bread
• salt and pepper
• 1 onion(s)
• Parsley
• ½ lemon(s), zest and a slice
• 1 small head of savoy cabbage
• 50 g sour cream
• 1 tbsp stock powder
• 1 tbsp cornstarch

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

Mix the ground beef with the soaked, squeezed-out white bread, salt, pepper, finely chopped onion, parsley, and a little grated lemon zest. Remove 9 leaves from the savoy cabbage, blanch them in salted water for about 3 minutes, and then refresh in cold water. Dry thoroughly and trim the tough stalks slightly. Shape the ground beef into 9 rolls and roll them in the savoy cabbage leaves. Bring 1/4 liter of water to a boil with the broth and a slice of lemon, add the rolls, and simmer for 20 minutes. Remove the savoy cabbage and keep warm on a plate. Bring the sauce to a boil and stir in the sour cream. Thicken with the cornstarch and season to taste. Serve with boiled potatoes for a delicious low-calorie lunch. Tip: I cut strips from the remaining savoy cabbage, sauté it with an onion and butter, cook until al dente and season with salt, pepper and nutmeg.