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Yeast waffles

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Ingredients for 20 servings:

  • 250 g margarine or butter
  • 150 g sugar
  • 4 eggs
  • 500 g flour
  • 1 packet of yeast (dry yeast)
  • 750 ml milk
  • 1 pinch of salt
  • Cinnamon, possibly

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Beat the softened butter with sugar and eggs until fluffy. Gradually stir in the flour/yeast mixture and the warmed milk. If you like cinnamon, add some to taste. The dough needs to rise in a warm place for a while. I got this recipe from the Cultural History Association in Beilngries-Kinding.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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